Fish Product

Assalamu'alaikum Guys!

How are you today?
Well, I want to talk about fish product here.
Like we know, the most common fish and marine life products are foodstuffs. Fish are also used in any kind of non-food products.

Fresh snapper fish

Fish are abundant in sea and freshwater, and the flesh of many fish are primarily valued as a source of food. There are many edible species of fish and many fish produce edible roe. Fish, especially saltwater fish, is high in omega-3 fatty acid (important nutritionally essential omega−3 fatty acids are: a-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA)), which are known as heart-friendly. Nutritionists are highly recommended to regular diet of fish.

Fresh tuna in Tsukiji fish market, Japan

Fresh fish is a highly perishable food product, so it must be eaten or prepared promptly. Without any kind of material to defend the deterioration, it can be kept for only a short time.

Fresh kingfish, dried anchovy and value added product

Fish can be prepared in variety of ways. It can be uncooked (raw). It can be cured by marinating, pickling and smoking. Or it can be cooked by baking, frying, grilling, poaching and steaming. It also can be drying, salting, freezing, canning and value added product. Many of preservation techniques used in different cultures and performed for their resulting taste and texture when consumed.